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Sunday, September 21, 2008

Chicken Rendang

Rendang is a popular dish in Malaysia. Preparing it may take a while but the result is satisfying.

Here is the recipe:

Ingredients

Chicken
- 1.5 kg chicken, cut into 12 pieces and wash with salt. Rinse well.
- 250ml coconut milk
- 100ml water
- salt to taste

Ground Ingredients
- 3 tablespoon clarified butter
- 8 cloves shallots
- 4 cloves garlic
- 15 stalks chilli padi
- 3cm fresh tumeric
- 4cm ginger
- 1 tablespoon meat curry powder

Garnishing
- thinly sliced tumeric leaves

Instructions
1. Heat the clarified butter, saute the Ground Ingredients until cooked. Add chicken pieces, stir and mix evenly over low fire for 5 minutes. Then add meat curry powder, water and milk.

2. Stir the rendang until gravy thickens. Add salt to taste.

3. Sprinkle with chopped tumeric leaves before serving.

Serve hot.

4 comments:

akt said...

Hi, just dropping by for a visit! Thanks for sharing the recipe! Reading it already makes me hungry coz it's my favorite dish!

Food & Flower said...

Thanks for dropping by. Have you tried? Do try and pass me your feedback. Cheers.

akt said...

Hahaha I am no expert in cooking, just expert in makan-ing! Anyway, I'm trying to get my aunt to do it during this holidays! Are you a professional cook?

Food & Flower said...

Not really. Did get a diploma in Foodservice Management. Did some basic cooking. Loves to cook and feed my husband and children.