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Sunday, September 21, 2008

Chicken Rendang

Rendang is a popular dish in Malaysia. Preparing it may take a while but the result is satisfying.

Here is the recipe:


- 1.5 kg chicken, cut into 12 pieces and wash with salt. Rinse well.
- 250ml coconut milk
- 100ml water
- salt to taste

Ground Ingredients
- 3 tablespoon clarified butter
- 8 cloves shallots
- 4 cloves garlic
- 15 stalks chilli padi
- 3cm fresh tumeric
- 4cm ginger
- 1 tablespoon meat curry powder

- thinly sliced tumeric leaves

1. Heat the clarified butter, saute the Ground Ingredients until cooked. Add chicken pieces, stir and mix evenly over low fire for 5 minutes. Then add meat curry powder, water and milk.

2. Stir the rendang until gravy thickens. Add salt to taste.

3. Sprinkle with chopped tumeric leaves before serving.

Serve hot.


akt said...

Hi, just dropping by for a visit! Thanks for sharing the recipe! Reading it already makes me hungry coz it's my favorite dish!

Food & Flower said...

Thanks for dropping by. Have you tried? Do try and pass me your feedback. Cheers.

akt said...

Hahaha I am no expert in cooking, just expert in makan-ing! Anyway, I'm trying to get my aunt to do it during this holidays! Are you a professional cook?

Food & Flower said...

Not really. Did get a diploma in Foodservice Management. Did some basic cooking. Loves to cook and feed my husband and children.