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Monday, September 15, 2008

Why Use Flower Food?


While a flower is attached to the plant, it receives nourishment allowing it to grow and develop. When cut from the plant, it loses its source of nourishment and water. Fresh Flower Food was developed to simulate the flower's original environment, and allow the flower to fully develop (open).


The key functions of a fresh flower food are:- Provides food in the form of sugars to keep the flowers alive. Just like ourselves, flowers use carbohydrates as an energy source.- Helps lower the pH, which keeps the water/food conducting system in flowers working at maximum efficiency.

- Stem unpluggers


Homemade versions such as copper pennies in the water, aspirin, soda, etc., do not contain all of the necessary ingredients vital to sustaining flower life. For the most part, they are ineffective and end up costing you more than fresh flower food.

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