Rendang is a popular dish in Malaysia. Preparing it may take a while but the result is satisfying.
Here is the recipe:
Ingredients
Chicken
- 1.5 kg chicken, cut into 12 pieces and wash with salt. Rinse well.
- 250ml coconut milk
- 100ml water
- salt to taste
Ground Ingredients
- 3 tablespoon clarified butter
- 8 cloves shallots
- 4 cloves garlic
- 15 stalks chilli padi
- 3cm fresh tumeric
- 4cm ginger
- 1 tablespoon meat curry powder
Garnishing
- thinly sliced tumeric leaves
Instructions
1. Heat the clarified butter, saute the Ground Ingredients until cooked. Add chicken pieces, stir and mix evenly over low fire for 5 minutes. Then add meat curry powder, water and milk.
2. Stir the rendang until gravy thickens. Add salt to taste.
3. Sprinkle with chopped tumeric leaves before serving.
Serve hot.
Hi, just dropping by for a visit! Thanks for sharing the recipe! Reading it already makes me hungry coz it's my favorite dish!
ReplyDeleteThanks for dropping by. Have you tried? Do try and pass me your feedback. Cheers.
ReplyDeleteHahaha I am no expert in cooking, just expert in makan-ing! Anyway, I'm trying to get my aunt to do it during this holidays! Are you a professional cook?
ReplyDeleteNot really. Did get a diploma in Foodservice Management. Did some basic cooking. Loves to cook and feed my husband and children.
ReplyDelete